Baked Egg Muffins
Preparing healthy, filling breakfasts and freezing them has been a life saver for me. It will be so helpful for early mornings! Along with the English Muffins, I made these Egg Muffins. I made an assortment using Canadian Bacon, Turkey Sausage, and Bacon. Some I included diced peppers and onions. I figured they would take longer to get tired of if I tried different ingredients. I paired two different kinds together and wrapped them in aluminum foil before freezing them. Two is the perfect amount for breakfast!
I have seen these recipes all over Pinterest. I love trying different ones!
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| I scrambled one whole egg with one egg white with salt and pepper for each muffin. I added the extra ingredients after. |
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| I baked them at 375 degrees for about twenty minutes. |
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| Label and put them in the freezer. This will give me something for a few weeks! |
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